Gabriella’s Menu

Seasoned ribeye steak, home fries, fried plantains and two fried eggs served over white rice and a side salad.

Blend of spinach, Italian basil, cream and Parmesan cheese. Served with a grilled chicken breast, steak or milanesa.

Rice cooked with seafood broth, sauteed shrimp, squid, mussels, scallion, cilantro and a blend of Peruvian spices.

Thinly sliced chicken breast or beef, dipped in flour, egg wash and seasoned breadcrumbs. Served with home fries or white rice and a side salad.

Fried fillet of fish topped with seafood, coated in a thick butter, Parmesan & Aji amarillo sauce. Served with a side of white rice and yucca fries.

Fried fish strips, bay scallops, shrimp, New Zealand mussels and calamari, seasoned with Peruvian spices and topped with red onion and tomato salsa. Served with yucca fries.

Peruvian fried rice with scallions, egg, soy sauce, ginger and sesame seed oil. Meat options.

Peruvian rotisserie chicken. Served with home fries and salad.

Fried whole fish. Served with home fries or white rice and a side salad.

Marinated strips of beef or chicken, sautéed with red onions, tomatoes and cilantro leaves served over home fries and white rice.

Sliced pot roast served with mashed potatoes and white rice and lots of home cooked gravy.

Noodles sautéed with chicken or beef strips, red onions, tomatoes, cilantro and a blend of Peruvian spices.'.

Mashed white potatoes, seasoned with a lemony Aji amarillo sauce and'layered with avocado slices and chicken salad.

Fish cured in lime juice and a blend of Peruvian spices. Topped with red onions.

A mild Aji Amarillo and cheese sauce, served over-sliced boiled potatoes, garnished with a boiled egg and Peruvian black olives.

Chowder cooked rice, Peruvian corn, potatoes, Faba beans squash, sweet peas, queso fresco, milk, poached egg and huacatay (Peruvian black mint).

Strips of beef cooked in a rich beef stock and Aji Panca base, long pasta queso fresco and milk. Sever with a slice of fried bread and a fried egg.

White flaky fish cooked in a rich fish stock, tomatoes, garlic, cilantro onions and other spices. Served with a side of white rice.

A hearty seafood soup. Made with a base of Aji Panca and chicha de Jora. Cooked with white flaky fish, scallops, shrimp, mussels, calamari and a crab claw. Served with a side of white rice.

Rich fish or chicken stock and rice, cooked with a base of cilantro, Aji amarillo, garlic, cumin and other spices.

Meatballs with marinara sauce and gratinated mozzarella cheese served on a hoagie roll.

A hot, juicy, cheesy, mushroom sandwich loaded with pastrami on a toasted hoagie roll and au jus dipping sauce.

New Jersey pork roll breakfast sandwich made with four slices of pork roll (Aka Taylor ham) egg and American cheese served on a kaiser roll.

Hand breaded shrimp on our classic toasted hoagie roll dressed with remoulade sauce, lettuce and tomatoes.

Marinated grilled chicken breast, lettuce, tomato, Swiss cheese, mayo served on a Kaiser roll.

Old fashioned southern chicken or tuna salad stuffed in a pita pocket with lettuce, tomatoes and mayo.

Our signature jumbo roasted chicken wings tossed in your choice of sauce.

Black angus beef patty cooked to perfection served with American yellow cheese, lettuce, tomatoes and mayo.

Marinated grilled chicken or steak, mushrooms, green peppers, onions and gratinated mozzarella cheese.

Three slices of thich Texas toast served with maple syrup and powdered sugar.

All beef Nathan's hot dog on a bun with sauerkraut, relish or chili.

Two pearl sugar Belgium waffles served with crispy chicken tenders.

Fried fish served on a kaiser roll with lettuce, tomato and "Boom boom" sauce.

Hot corned beef piled high with sauerkraut topped with Russian dressings on toasted rye bread.